Sina Carroll owns Red Circle Tea. She has been studying tea for 7 years and her teacher is a 4th generation tea master who lives in China. Sina travels to China twice a year to source fresh, seasonal, sustainable, hand processed small batches of tea. Not all teas are created equal. She works directly with Chinese farmers and encourages them to bring back heritage varietals of tea that are being lost to more commercially produced teas. She helps Chinese tea farmers understand the international tea market by helping them learn that consumers in the US really care how their tea is grown, how it is harvested and processed. The art of making great tea still matters. Visit redcircletea.com to find out more about Sina.